The ingredients for about 40 biscuits are:
420 gr. 0 flour
100 gr. sugar
120 gr. soft butter
160 ml. local honey
1 large egg or 3 medium eggs
3/4 teaspoon of baking soda
1/4 teaspoon salt
2 teaspoons ground ginger *
1 teaspoon ground cinnamon *
1/4 teaspoon ground nutmeg *
*I usually start with this amount, then I increase it with the same proportions. The more ginger and cinnamon you add, the more intense the flavour of the biscuits will be.
My gingerbread biscuits: lovely and crunchy every day of the year |
My gingerbread biscuits for nostalgics: the (easy-peasy) process
Work with a fork or a whisk the softened butter and sugar, in another large bowl, until you have a frothy mixture, then add the egg and honey, stirring constantly.
Add the flour slowly to the butter mixture and stir.
Preheat the oven to 180 degrees, place the biscuits on the sheet pens covered with baking papers and bake them for 10 minutes until the edges of cookies will get darker.
I still consider myself a newbie and I’m maybe, so I’m doing plenty of readings about bakery tips and the newest kitchen tools. So far, I’m not unhappy with my results!
Valentina Chirico aka Valens