What’s better than going home and be surrounded by the scent of freshly baked warm cookies, or relaxing and releasing stress by kneading? Here’s my solution: spicy gingerbread biscuits. Out of season? No, when I keep them simple and rustic without coloured icing and traditional Christmas shapes. It’s a recipe I truly love and I keep “reworking” to suit my tastes and the difficulty of finding the molasses which makes the dough more malleable. The ingredients for about 40 biscuits are:420 gr. 0 flour100 gr. sugar120 gr. soft butter160 ml. local honey1 large egg or 3 medium eggs3/4 teaspoon of baking soda1/4 teaspoon salt2 teaspoons ground ginger *1 teaspoon ground cinnamon *1/4…