It’s colourful, easy to prepare and super healthy: it’s the beetroot salad! I often add beetroot to my diet because it has many good properties. It helps digestion, lowers cholesterol, it’s rich in minerals (magnesium, phosphorus, potassium and calcium) and it’s good in case of anaemia thanks to its iron and anthocyanins content.   Maybe beets aren’t everyone’s cup of tea but they can be quite tasty and easy to serve with this fuchsia beetroot salad.   Ingredients you need for this beetroot salad   This “fuchsia salad” is ready in just 5 minutes and only needs: half red or a “delicate” onion a pack of pre-steamed beetroots 1 tablespoon…