I cook, that’s fine. But I do it because I have to do it and when I can I try to eat something fresh and light and avoid meats. This time I show you how I prepared a marinara sauce for pasta without anchovies.Probably you are sceptical now, but my whole family did the bis! They appreciate the recipe.In my sauce there aren’t olives so it’s perfect if you don’t like them! The secret of this sauce is adding all the spices little by little and taste it frequently to easily adjust the flavor. I used: – a can of peeled tomatoes, – 2 tps olive oil or corn oil, – half an onion, – 1 clove…